Flavors

Signature Flavors

Mixed Berry Shortbread

Local SC Blueberries, strawberries, and raspberries swirled with Camilla Kitchen Shortbread

Honey Lavender

The honey lends a gentle, natural sweetness with warm, slightly caramel-like notes, while the lavender brings a soft floral essence. Lavender from Twin Creeks Lavender Farm

Dolce De Leche

Caramelized Milk with Caramel Swirl and Camilla's Kitchen Pound Cake

Farmstand South Carolina Beet

Roasted Beets with Mascarpone, Orange Zest and Poppy Seeds

Peanut Butter Chocolate Chip

Justin's Peanut Butter of and shaved chocolate pieces

Honey Vanilla

Appalachian Heirloom Honey from Robbinsville SC

Miso White Chocolate

Traditional Japanese Seasoning Blended with White Chocolate

Coffee and Cookies

Methodical Coffee and Camilla Kitchen Sea Salt Chocolate GF Cookies

Mint Chocolate Chip

Natural peppermint extract with chocolate pieces

Wedding Cake Batter

Rich Cake Batter Ice Cream mixed with Sprinkles

Pistachio Cardamom

The pistachios bring a buttery, earthy sweetness, while the cardamom adds a floral, citrusy complexity with a touch of spice. Together, they create a luxurious and exotic profile

Vegan Chocolate Chocolate Chip

Made with fresh Coconut Cream, Dutch processed Cocoa and Cocoa Nibs

Vegan Coconut Chai

Made with fresh Coconut Cream and Asheville Spice Co. natural Chai spice

Vegan Lemon Poppy Seed

Juiced Lemons and Lemon Zest Blended with our Coconut Base Finished with Poppyseeds Throughout

Vegan Matcha Latte

Creamy fusion of traditional Japanese matcha and the comforting richness of a milky latte

Seasonal Flavors

Summer Strawberry

with local Strawberries from Swamp Rabbit Cafe & Grocery

Honey Mint with Thyme and Basil

Appalachian Heirloom Honey with locally farmed Thyme and Basil

Peach Cobbler with Bourbon Carmel Sauce

South Carolina picked Peaches swirled with Homemade Bourbon Carmel Sauce

Pumpkin Spice Pie

Camilla's Kitchen Pumpkin Pie swirled with Carmel Sauce

Mexican Hot Chocolate

Cacao Nibs, Cinnamon, Chile de Arbol

Blood Orange Olive Oil and Peppita Seeds

Spanish EVOO, Juice of Blood Orange and Sea Salt

Maple Bourbon with Candied Pecans

Vanilla Ice Cream infuse with Bourbon, Maple Syrup swirled in South Carolina grown Pecans

Orange Creamsicle

The Perfect Blend of Vanilla and Orange made to Taste Like your Favorite Childhood Treat

Peppermint Bark

Red peppermint flecks and dark pieces of chocolate scattered throughout

Mexican Hot Chocolate

Dark chocolate, rich and slightly bittersweet, layered with touch of chipotle chili

Gingerbread Cookie

Crumbles of gingerbread cookies — sweet, spiced, and irresistibly nostalgic.

Wine

$10

Wine Option